MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss cheese with lettuce and tomato on white bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce. Finished your way with either fried, parmesan-dusted onion strings or
crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar
cheese.
14.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00 pitchers 9.00
DRINK: Irish coffee 9.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
MONDAY DINNER
APPETIZER: CAJUN CHICKEN FINGERS
Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.
15.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce. Finished your way with either fried, parmesan-dusted onion strings or
crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar
cheese.
14.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.
15.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00 pitchers 9.00
DRINK: Irish coffee 9.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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