FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion
strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and
your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every
napkin.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN ALA KING STUFFED SPUD
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked
potato.
11.95
STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce
and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Green beans
BEER: Fistmas pints 4.00
DRINK: Pendleton whiskey & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
FRIDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of
thousand island dressing.
16.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion
strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and
your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every
napkin.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of
potato.
31.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with
choice of potato & vegetable.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Green beans
BEER: Fistmas pints 4.00
DRINK: Pendleton whiskey & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
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