SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of
Balsamic Vinaigrette.
15.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
17.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle.
14.95
BOURBON GLAZED CHICKEN SANDWICH
Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers and cheddar
cheese. Served on a brioche bun with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub Chili 1.50
VEGETABLE: Sautéed zucchini & squash
BEER: Fistmas pints 4.00
DRINK: Pendleton whiskey & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
SATURDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion
strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and
your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every
napkin.
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
15.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
IRISH SHRIMP AGLIO
Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed
with pasta.
17.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with
vegetable and choice of potato.
31.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub Chili 1.50
VEGETABLE: Sautéed zucchini & squash
BEER: Fistmas pints 4.00
DRINK: Pendleton whiskey & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
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