WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

18.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche

buns. Served with fries and a pickle.

14.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

DRINK SPECIAL: Sun Cruiser Spiked Iced Tea 6.00

BEER: Domestic bottles 3.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY DINNER

APPETIZER: BBQ PORK SLIDERS

Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled

onions and peppers. Served with veggies and choice of potato.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago

cheese then baked to a golden brown. Served with choice of potato and vegetable of the

day.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

DRINK SPECIAL: Sun Cruiser Spiked Iced Tea 6.00

BEER: Domestic bottles 3.00

DESSERT: Key Lime Pie 6.95