THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served
with fries and a pickle.
13.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a
tortilla. Served a side of fat-free honey mustard and fruit.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP:Chicken enchilada - sub Chili 1.50
VEGETABLE: Baby carrots
DRINK SPECIAL: Margaritas on the rocks 4.00
BEER: Corona bottles 3.00
DESSERT: Key Lime Pie 6.95
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THURSDAY DINNER
APPETIZER: SLOPPY JOE CHEESY SKINS
Four potato skins topped with our homemade sloppy joe and Velveeta cheese.
Served with a side of sour cream.
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the
day.
14.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato
sauce.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP:Chicken enchilada - sub Chili 1.50
VEGETABLE: Baby carrots
DRINK SPECIAL: Margaritas on the rocks 4.00
BEER: Corona bottles 3.00
DESSERT: Key Lime Pie 6.95
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