Friday, March 7, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French

Roll. Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent

Season! Add a little flavor of N'awlins to your day. **comes with fries and your choice of

soup or salad**

17.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans,

red pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

17.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with

melted cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Buttered corn

DRINK: Old Fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Brownie Cheese Cake 6.95




SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Buttered corn

DRINK: Old Fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

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