FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and cheddar on Rye bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar
cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy
sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup
or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**
17.95
PINEAPPLE EXPRESS CHICKEN
Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple
slices on a french roll. Served with fries and a pickle.
14.95
POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New England
roll. Served with fries and a pickle.
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice
pilaf.
13.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red
onion, tomatoes and a side of bleu cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Cucumber jalapeno margarita on the rocks 6.00
BEER: Sierra Nevada Hazy IPA 5.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
14.95
BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar
cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy
sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup
or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice
pilaf.
13.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of
potato.
31.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with
choice of potato & vegetable.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Cucumber jalapeno margarita on the rocks 6.00
BEER: Sierra Nevada Hazy IPA 5.00
DESSERT: Chocolate Cake 6.95
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