Saturday, February 15, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIETender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and

cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our

homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a

pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or

fried chicken at no extra charge!**

17.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle

ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries

and a pickle.

16.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and

a pickle.

14.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh

romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - sub Chili 1.50

VEGETABLE: Cajun Corn

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 - Pitchers 8.00

DESSERT: Chocolate Cake 6.95


SUNDAY DINNER

APPETIZER: BUFFALO BASKET

A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo

shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American

and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all

smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche

bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch

it up? Swap in grilled or fried chicken at no extra charge!**

17.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and

vegetable of the day.

18.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese

Crumbles! Don't knock it till you try it!

15.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served

with choice of potato and veggie.

14.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy.

Served with homemade mashed potatoes and vegetable of the day.

16.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh

romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - sub Chili 1.50

VEGETABLE: Cajun Corn

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 - Pitchers 8.00

DESSERT: Chocolate Cake 6.95

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