Tuesday, October 29, 2024

WEDNESDAY LUNCH AND DINNER


 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese,

grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and

choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust.

11.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with

Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served

with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub chili 1.50

VEGETABLE: Carotts

DRINK: Mango Margarita 6.00

WINE: Pillars Red Blend 5.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95



WEDNESDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a

side of ranch dressing.

8.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese, grilled

onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and choice of soup

or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic

butter sauce. Served with choice of potato and vegetable of the day.

14.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub chili 1.50

VEGETABLE: Carotts

DRINK: Mango Margarita 6.00

WINE: Pillars Red Blend 5.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95

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