Wednesday, October 2, 2024

THURSDAY LUNCH AND DINNER



THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our club on a french roll. Served with your choice of

soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with

two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

BUFFALO CHICKEN FINGER MAC & CHEESE - Our "World Famous Chicken Fingers" tossed in

our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with

Blue Cheese Crumbles! Don't knock it till you try it!

15.95

AUSTIN BURGER - Char gilled burger topped with American cheese, grilled peppers, bacon and a fried

egg! Served with fries and a pickle.

16.95

SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,

red onion, bacon, and tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50

VEGETABLE: Southwest mix

DRINK: Margaritas on the rocks 4.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Corona bottles 3.00

DESSERT: Carrot Cake 6.95


THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS - Cheddar cheese, refried beans, chicken and BBQ sauce

wrapped in an egg roll and deep fried.

10.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE - Our "World Famous Chicken Fingers" tossed in

our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with

Blue Cheese Crumbles! Don't knock it till you try it!

15.95

SHRIMP AL FORNO PAN BAKE - Gulf shrimp sautéed with shallots and garlic in a Parmesan cream

sauce and penne pasta then baked with Italian bread crumbs.

18.95

HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with

two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

FETA PORK CHOP - Bacon wrap chop sautéed with onions, mushrooms, shallots, garlic, and topped with

Feta cheese. Served with choice of potato and vegetable.

15.95

SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,

red onion, bacon, and tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50

VEGETABLE: Southwest mix

DRINK: Margaritas on the rocks 4.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Corona bottles 3.00

DESSERT: Carrot Cake 6.95

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