WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH AND DINNER

 1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our

world famous fingers chopped and tossed with our Buffalo sauce... and then

wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and

fries.

14.95

TUNA MELT

Fresh homemade Tuna Salad grilled on rye with American cheese. Served

with fries and a pickle.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.

Horseradish sauce available on request. While it lasts!!

18.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a

French roll with tomato chive aioli. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Rumchata root beer 5.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.

Horseradish sauce available on request. While it lasts!!

18.95

ROMANO CHICKEN

Boneless breast sautéed with shallots, white wine, fresh garlic then

baked with Italian bread crumbs and Parmesan cheese. Served with

veggies and potato.

15.95

GARLIC PORK CHOP

Bacon wrapped chop sautéed with shallots and garlic butter. Served

with vegetable of the day and choice of potato.

14.95

STEAK BORDALAISE

New York Strip sautéed in a brown gravy wine sauce, with garlic,

shallots, and mushrooms. Served with veggie and potato.

29.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable

and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub chili 1.50

VEGETABLE: Mixed Vegetables

DRINK: Rumchata root beer 5.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95