FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our ham and American cheese on white bread.
Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
16.95
BBQ PORK GRILLED CHEESE - Grilled cheese sandwich on multi grain bread topped with our
homemade BBQ pork. Served with fries and a pickle.
14.95
CAJUN SHRIMP CAESAR SALAD - Grilled shrimp with cajun seasoning on top of a bed of fresh
romaine lettuce tossed with caesar dressing, Asiago cheese and croutons.
16.95
STEAK & CHEDDAR - Thin sliced beef on grilled white bread with cheddar cheese and served with
horseradish sauce. Served with fries and a pickle.
15.95
BLUE MAX - Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
TERIYAKI BURGER - Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with
grilled pine apple & red onion and Swiss cheese. Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Carrots
DRINK: Rumchata & hot chocolate 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA - A huge flour tortilla stuffed with diced BBQ chicken
and cheddar cheese. Served with sour cream.
14.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
16.95
STEAK & GRILLED SHRIMP - Twelve ounce New York Strip grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato.
32.95
HUNTER PORK CHOP - Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil,
lemon, and a red wine sauce. Served with vegetable and choice of potato.
14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS - 3 marinated char grilled chicken skewers
drizzled with teriyaki sauce and served over rice pilaf.
12.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA - Gulf shrimp sautéed with spinach,
mushrooms, and onions in a cajun cream sauce. Served over penne pasta.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Carrots
DRINK: Rumchata & hot chocolate 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment