Saturday, October 5, 2024

Sunday Specials

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 14.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 15.95

B&B SHRIMP SALAD 

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

ALL ENTREES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UPCHARGE)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: Mixed Vegetables

DRINK: Bloody Mary 5.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 16.95

BBQ GLAZED PORK CHOP

BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95

BUFFALO CHICKEN FINGER MAC N CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95

BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

B&B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95

ALL ENTREES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UPCHARGE)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: Mixed Vegetables

DRINK: Bloody Mary 5.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Carrot Cake 6.95











No comments:

Post a Comment