CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 14.95
AVOCADO BURGERA Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 15.95
B&B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 17.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTREES SERVED WITH SOUP OR SALAD(SUB CAESAR SALAD $1 UPCHARGE)
SOUP: Cream of Potato - sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Bloody Mary 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 16.95
BBQ GLAZED PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95BUFFALO CHICKEN FINGER MAC N CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
BOURBON GLAZED SALMON SKEWERSTwo salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
B&B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
ALL ENTREES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UPCHARGE)
SOUP: Cream of Potato - sub chili 1.50VEGETABLE: Mixed Vegetables
DRINK: Bloody Mary 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment