MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD1/2 of our ham and American cheese on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
BUFFALO CHICKEN FINGER WRAP
Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 14.95SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 13.95
THOUSAND ISLAND BURGER
Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes, and thousand island dressing. Served with fries and a pickle. 14.95
COD CLUB SANDWICHDeep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 14.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95
ALL ENTREES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Buttered Corn
DRINK: Malfy Con Limone Gin and Tonic 6.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: SLOPPY JOE SLIDERSYup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders topped with Velveeta cheese served on brioche buns. 13.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 15.95
CHICKEN PESTO PASTA
Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95
SALMN HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95ALL ENTREES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Buttered Corn
DRINK: Malfy Con Limone Gin and Tonic 6.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
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