Friday, October 4, 2024

SATURDAY LUNCH AND DINNER



SATURDAY LUNCH

 ASIAGO BURGER - Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and

tomato chive aioli. Served on a brioche bun with fries and a pickle.

15.95

COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with

country gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK SLIDERS (2) - Our pulled pork topped with our homemade BBQ sauce and cole slaw on

brioche buns. Served with fries and a pickle.

14.95

FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BAJA WRAP - Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a

flour tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD - A bed of mixed greens topped with grilled cajun

chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle

ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Cream of chicken with rice- sub chili 1.50

VEGETABLE: California mix

DRINK: Lady Elaine 9.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Cold time pints 4.00

DESSERT: Carrot Cake 6.95


SATURDAY  DINNER

APPETIZER: SOUTHWEST DIP - Refried beans, guacamole, sour cream , pico de gallo, & cheddar

cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with

country gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP - Bacon wrapped chop sautéed with garlic and shallots topped with parmesan &

Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

STEAK BERNAISE - Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.

Served with vegetable and choice of potato.

29.95


GARLIC SALMON - Fresh salmon filet topped with garlic butter. Served with choice of potato and

vegetable of the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Cream of chicken with rice- sub chili 1.50

VEGETABLE: California mix

DRINK: Lady Elaine 9.00

WINE: Pillars of Hercules Red Blend 7.00

BEER: Cold time pints 4.00

DESSERT: Carrot Cake 6.95

No comments:

Post a Comment