SATURDAY LUNCH
ASIAGO BURGER - Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and
tomato chive aioli. Served on a brioche bun with fries and a pickle.
15.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
BBQ PORK SLIDERS (2) - Our pulled pork topped with our homemade BBQ sauce and cole slaw on
brioche buns. Served with fries and a pickle.
14.95
FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BAJA WRAP - Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a
flour tortilla. Served with fresh fruit and a side of ranch dressing.
14.95
CAJUN CHICKEN LIME AVOCADO SALAD - A bed of mixed greens topped with grilled cajun
chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle
ranch.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: California mix
DRINK: Lady Elaine 9.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: SOUTHWEST DIP - Refried beans, guacamole, sour cream , pico de gallo, & cheddar
cheese layered and served with tortilla chips.
10.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
ASIAGO PORK CHOP - Bacon wrapped chop sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
STEAK BERNAISE - Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
29.95
GARLIC SALMON - Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: California mix
DRINK: Lady Elaine 9.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
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