WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with
fries and a pickle.
14.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red
onion and mushrooms. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mr.Coffee Espresso Martini 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
MARSALA PORK CHOP
Bacon wrapped pork chop sautéed with shallots, garlic, mushrooms and marsala
wine. Served with veggie and choice of potato.
14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers and green onion served over pasta. A bit spicy!!
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mr.Coffee Espresso Martini 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95
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