TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our bbq pork on a french roll. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means
business! This burger stacks two juicy beef patties layered with Cheddar &
Swiss between 3 slices of perfectly toasted white bread. Each layer loaded with
crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend of yellow
mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a
tree! Served with fries and choice of soup or salad.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day.
13.95
CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and
avocado, Served on Mexican torta bread. Topped with jalapeños upon request.
Served with fries and a pickle.
14.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and
avocado rolled in a giant tortilla with a homemade tomato chive aioli spread.
Served with fries.
16.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato- sub chili 1.50
VEGETABLE: Corn
DRINK: Reyka Vodka and Lemonade 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
13.95
HUNTER PORK CHOP
Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon,
and a red wine sauce. Served with vegetable and choice of potato.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of
potato.
18.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked
mozzarella cheese. Served over Spanish rice.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato- sub chili 1.50
VEGETABLE: Corn
DRINK: Reyka Vodka and Lemonade 6.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment