Wednesday Lunch and Dinner Specials

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OE SALAD

1/2 of our Club Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

SANDWICH OF THE MONTH

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95

CORNED BEEF AND CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish  sauce available on request. While it lasts!! 18.95

ALL YOU CAN EAT FISH FRY 

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 13.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

GRILLED TERIYAKI CHICKEN SKEWERS 

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

ALL ENTREES SERVED WITH SOUP OR SALAD sub caesar 1.00

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California Blend

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER SLOPPY JOE SLIDERS

Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders topped with Velveeta cheese served on brioche buns. 13.95

SANDWICH OF THE MONTH 

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95

ALL YOU CAN EAT FISH FRY 

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

CORNED BEEF AND CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

GRILLED TERIYAKI CHICKEN SKEWERS 

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

SALMON SPINACH SALAD 

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

BOURBON GLAZED PORK CHOP 

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95

CHICKEN PANBAKE 

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 15.95

ALL ENTREES SERVED WITH SOUP OR SALAD sub caesar 1.00

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California Blend

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95