THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a giant
tortilla with a homemade tomato chive aioli spread. Served with fries.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,
lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.
15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
WINE: Signal 7 Organic Red 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Chocolate Cake 6.95
THURSDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and
Regular.
15.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next
door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet
served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet
San MARZANO Tomato Sauce. Served with choice of soup or salad.
18.95
BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.
14.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
WINE: Signal 7 Organic Red 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Chocolate Cake 6.95
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