Wednesday, August 7, 2024

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or

Dijon Mustard.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a giant

tortilla with a homemade tomato chive aioli spread. Served with fries.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,

lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

15.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Southwest Mix

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona & Corona Lite Bottles 3.00

DESSERT: Chocolate Cake 6.95


THURSDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and

Regular.

15.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet

San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

BBQ PORK CHOP

BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.

14.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Southwest Mix

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona & Corona Lite Bottles 3.00

DESSERT: Chocolate Cake 6.95

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