TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day.

13.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or

Dijon Mustard.

17.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and

cheddar cheese. Served with fries and a pickle.

14.95

SHRIMP PARMESAN SANDWICH

Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a

pretzel bun with fries and a pickle.

14.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with

fries and a pickle.

14.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with

fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub chili 1.50

VEGETABLE: Buttered corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Blue Moon Pints 4.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day.

13.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring

state next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red

onion and mayo. Complements well with Yellow or Dijon Mustard.

17.95

DIABLO PORK CHOP

Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and

vegetable of the day.

14.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your

choice of potato and vegetable.

18.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and

tomato chive aioli. Served on a brioche bun with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub chili 1.50

VEGETABLE: Buttered corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Blue Moon Pints 4.00

DESSERT: Chocolate Cake 6.95