1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Corned Beef & Swiss. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served
cheese, guacamole & sour cream.
16.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring
state next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes,
and fried onion strings served on brioche buns. Served with fries, pickle and a side
of brown gravy.
14.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Margarita on the Rocks 4.00 / Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Corona Bottles 3.00 / Revolution Hazy Hero IPA 7.00
DESSERT: Chocolate Cake 6.95
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes,
black olives, and green onions. Served with sour cream.
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flourtortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state
next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
17.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine
sauce. Served with your choice of potato and vegetable.
15.95
DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day.
14.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
18.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Margarita on the Rocks 4.00 / Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Corona Bottles 3.00 / Revolution Hazy Hero IPA 7.00
DESSERT: Chocolate Cake 6.95
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