Friday Lunch and Dinner Specials

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey Cheddar Wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring

state next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red

onion and mayo. Complements well with Yellow or Dijon Mustard.

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A

five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.

Served over rice pilaf.

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon,

red onion and mushrooms. Served with hot bacon dressing.

17.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served

over sautéed spinach, onions, tomatoes and topped with a white wine butter

sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Green Beans

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Sam Adams Pint 4.00 Revolution Hazy Hero IPA 7.00

DESSERT: Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state

next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Green Beans

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Sam Adams Pint 4.00 Revolution Hazy Hero IPA 7.00

DESSERT: Chocolate Cake 6.95