WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring
state next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95
PEPPER JACK BURGER
Our hand packed burger topped with fresh jalapenos, pepper jack cheese, and
onion shoestrings. Served with fries and a pickle.
17.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ
pork. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub chili 1.50
VEGETABLE: Winter blend
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Domestic priced bottles 3.00
DESSERT: Lemon berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS
Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried
Shoestring Onions. Served on brioche buns.
14.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring
state next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day.
14.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over village rice. A bit spicy!!
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub chili 1.50
VEGETABLE: Winter blend
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Domestic priced bottles 3.00
DESSERT: Lemon berry Mascarpone Cake 6.95
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