SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

21.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with

melted cheddar cheese.

14.95

TURKEY TWISTER

Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto

mayo. Served with fresh fruit.

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings

Served with a side chipotle ranch dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Cold Brew Martini 8.00

WINE:Signal 7 organic red wine 4.00

BEER: Summer shandy pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

21.95

HOME STYLE CHOP

Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and

vegetable of the day.

14.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over

penne pasta.

17.95

STEAK AL FORNO

New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with

veggie and potato.

29.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Cold Brew Martini 8.00

WINE:Signal 7 organic red wine 4.00

BEER: Summer shandy pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95