Tuesday Lunch and Dinner Specials

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!9.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella& Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge**17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.13.95

CHICKEN PICO DE GALLO SANDWICH

A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle.13.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries.15.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over ricepilaf.15.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean- sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: VTG Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95 

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.13.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella &Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.**available on grilled or fried chicken with no extra charge**17.95

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.15.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.17.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.14.95

HUNTER PORK CHOP

Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato.14.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean- sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: VTG Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95