Sunday, June 23, 2024

MONDAY LUNCH AND DINNER



 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie.Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan

Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun

with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

14.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish

rice wrapped in a flour tortilla. Served with fries.

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,

avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion

strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50

VEGETABLE: Mixed

DRINK: Mr. Black Espresso Martini 7.00

BEER: Miller Lite Coors Lite Pints 2.50

DESSERT: Lemon Berry Mascarpone Cake 6.95


MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

11.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan

Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun

with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

GARLIC PORK CHOP

Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day

and choice of potato.

14.95

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine.

Served with vegetable and choice of potato.

15.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50

VEGETABLE: Mixed

DRINK: Mr. Black Espresso Martini 7.00

BEER: Miller Lite Coors Lite Pints 2.50

DESSERT: Lemon Berry Mascarpone Cake 6.95


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