WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,
rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and
a pickle.
14.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh
romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Winter Blend
DRINK: Gentelman Jack and mixer 7.00
BEER: Domestic Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella
& Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled
on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a
pickle. **available on grilled or fried chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. While it lasts!!
18.95
BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and
vegetable of the day.
14.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed
red pepper. Served with potato and vegetable.
18.95
SKIRT STEAK BERNAISE
Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed
potatoes & vegetable.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Winter Blend
DRINK: Gentelman Jack and mixer 7.00
BEER: Domestic Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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