1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Corned Beef & Swiss. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
21.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella
& Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled
on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a
pickle. **available on grilled or fried chicken with no extra charge**
17.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes,
and fried onion strings served on brioche buns. Served with fries, pickle and a
side of brown gravy.
14.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona or Corona Light Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes,
black olives, and green onions. Served with sour cream.
9.95
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
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21.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge**
17.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine
sauce. Served with your choice of potato and vegetable.
15.95
DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day.
14.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
17.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona or Corona Light Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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