FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a
grilled New England roll. Served with fries and a pickle.
13.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over
sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95
ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,
cheddar cheese & a horseradish aioli. Served with french fries and a pickle.
15.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing,
Asiago cheese, and croutons.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: Tin Cup Whiskey & Mixer 5.00
BEER: Revolution Cold Time Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar
cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan
Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun
with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
17.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach
and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice
of potato.
15.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed
spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: Tin Cup Whiskey & Mixer 5.00
BEER: Revolution Cold Time Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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