SUNDAY LUNCH
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella
& Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled
on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a
pickle. **available on grilled or fried chicken with no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
11.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle
ranch. Served with rice and beans.
14.95
ONION SHOESTRING CHICKEN SANDWICH
Boneless breast topped with American cheese, shoestrings, bacon, lettuce and
tomato. Served with fries and a pickle.
14.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make!
Served with fries and a pickle.
12.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of
spinach served with a side of Balsamic Vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Cajun corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo
and Regular.
15.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped
with blue cheese. Served with veggie and choice of potato.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.
Served with choice of potato and vegetable.
15.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an
Irish whiskey cream sauce. Served over pasta.
18.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach
served with a side of Balsamic Vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Cajun corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
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