Thursday Specials

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef and Swiss Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

CHICKEN FRANCES SANDWICH Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 14.95 

2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 14.95 

RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Southwest Mix 

DRINK: Jose Cuervo Margarita on the rocks 4.00 

BEER: Corona and Corona Light Bottles 3.00 

DESSERT: Carrot Cake 6.95

THURSDAY DINNER 

APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 10.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 15.95 

SHRIMP ALFREDO Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta. 17.95 

DIABLO PORK CHOP Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95 

RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Southwest Mix 

DRINK: Jose Cuervo Margarita on the rocks 4.00 

BEER: Corona and Corona Light Bottles 3.00 

DESSERT: Carrot Cake 6.95