WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 13.95

 BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95

 STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

CHICKEN FAJITA WRAP Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of chicken with rice - sub chili $1.50

 VEGETABLE: California mix 

DRINK: Old Forester Bourbon & Mixer 5.00 

BEER: Domestic Bottles 3.00 

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BOURBON PULLED PORK SLIDERS Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions. Served on brioche buns. 13.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 15.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

STEAK & GRILLED SHRIMP Twelve ounce New York Strip grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 29.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of chicken with rice - sub chili $1.50 

VEGETABLE: California mix 

DRINK: Old Forester Bourbon & Mixer 5.00 

BEER: Domestic Bottles 3.00 

DESSERT: Carrot Cake 6.95