Friday Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95 

SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a giant tortilla with a homemade tomato chive aioli spread. Served with fries. 16.95 

CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 14.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jameson's Orange Mule 6.00 

BEER: Sam Adams Pint 4.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95 

CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jameson's Orange Mule 6.00 

BEER: Sam Adams Pint 4.00 

DESSERT: Carrot Cake 6.95