TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Reuben Sandwich. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE HEARTBREAKER

A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara

sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and

Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

12.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine

sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 

14.95

FRIED STEAK SANDWICH

Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served

with fries and pickle.

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black

olives, tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea w/ Ham - sub chili $1.50

VEGETABLE: Honey Glazed Carrots

DRINK: Select Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Almond Crunch Cream Cake 6.95

TUESDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

12.95

SANDWICH OF THE MONTH: THE HEARTBREAKER

A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce,

slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic

Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 

16.95

CHICKEN FRANCES 

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce.

Served with your choice of potato and vegetable.

15.95

MIKE'S FAVORITE NY STRIP 

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and

choice of potato.

26.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 

14.95

GRILLED SHRIMP 

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea w/ Ham - sub chili $1.50

VEGETABLE: Honey Glazed Carrots

DRINK: Select Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Almond Crunch Cream Cake 6.95