1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Club Wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
16.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
BURGER OF THE MONTH: THE JAL
APENO POPPER BURGER
APENO POPPER BURGER
Our half pound Angus burger patty char grilled topped with a thick deep fried pepper
jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce
and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle.
For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or
Fried Chicken Breast for no extra charge.**
16.95
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced
tomatoes & sour cream.
12.95
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Winter Blend
DRINK: Carbliss Lime 6.00
BEER: Domestic Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
16.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER
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cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon.
Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick,
add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for
no extra charge.**
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
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15.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine
sauce. Served with vegetable and choice of potato.
26.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper,
green onion and tossed with fettuccini. A bit spicy!
17.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of
potato & Chef's vegetable.
14.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon,
and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Winter Blend
DRINK: Carbliss Lime 6.00
BEER: Domestic Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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