TUESDAY LUNCH
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 15.95
CHICKEN FINGER B.L.T. WRAP Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard. Served with fries and pickle. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 14.95
VEGETABLE FAJITAS Spinach, onions, green peppers, and mushrooms. Served with refried beans, Spanish rice, cheddar cheese, sour cream, guacamole, pico de gallo, and a side of flour tortillas. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef tortilla- sub chili $1.50
VEGETABLE: Carrots
DRINK: Carbliss Lime 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 15.95 TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef tortilla- sub chili $1.50
VEGETABLE: Carrots
DRINK: Carbliss Lime 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.9
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