Wednesday, November 1, 2023

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on multi grain. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95

 FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

STEAK CAESAR SALAD Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95

 BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

 STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Southwest Mix

 DRINK: Carbliss Lime 6.00 & Margaritas on the rocks 4.00

 BEER: Corona & Corona Lite Bottles 3.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95


THURSDAY DINNER

 APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 12.95

 BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. 18.95

 HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

 ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95

 TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Southwest Mix

 DRINK: Carbliss Lime 6.00 & Margaritas on the rocks 4.00 

BEER: Corona & Corona Lite Bottles 3.00 

DESSERT: Lemon Berry Mascarpone Cake 6.9

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