Thursday, October 5, 2023

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Turkey and Swiss Sandwich. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 
Our half pound Angus burger patty char grilled topped with a thick deep fried pepperjack cheese patty,
blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery
brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for
no extra charge.**
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day. 
21.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
15.95

STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce
and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.
15.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
17.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the rocks 4.00
BEER: Corona and Corona Light Bottles 3.00 
DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.
12.95

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 
Our half pound Angus burger patty char grilled topped with a thick deep fried pepperjack cheese patty,
blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery
brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for
no extra charge.**
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day. 
21.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 
12.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
17.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

ROMANO N.Y. STRIP
A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan
cheese and baked in a garlic butter sauce. Served with veggie and choice of potato.
26.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and
potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the rocks 4.00
BEER: Corona and Corona Light Bottles 3.00 
DESSERT: Lemon Berry Mascarpone Cake 6.95

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