Wednesday Specials

 WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Club Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepperjack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN BURRITO BOWL Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream. 12.95 

STEAK CAESAR SALAD Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Vegetable Beef - sub chili $1.50 

VEGETABLE: Winter Blend 

DRINK: Carbliss Lime Cocktail 6.00 

BEER: Domestic Priced Bottles 3.00 

 DESSERT: Lemon Berry Mascarpone Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 14.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepperjack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

STEAK CAESAR SALAD Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95 

SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Vegetable Beef - sub chili $1.50 

VEGETABLE: Winter Blend 

DRINK: Carbliss Lime Cocktail 6.00 

BEER: Domestic Priced Bottles 3.00 

 DESSERT: Lemon Berry Mascarpone Cake 6.95