Sunday, October 22, 2023

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH:

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on a French Roll. Served with your choice of
soup or salad. Sorry no substitutions or modifications!
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce. 
12.95

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 
Our half pound Angus burger patty char grilled topped with a thick deep
fried pepper jack cheese patty, blanketed with a homemade
guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche
bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh
sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken
Breast for no extra charge.**
16.95

CHICKEN FINGER B.L.T. WRAP
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and
our finger mustard. Served with fries and pickle.
14.95

SHREDDED BEEF BURRITO
 A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Carbliss Lime Cocktail 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER:

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little Thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce. 
12.95



BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 
Our half pound Angus burger patty char grilled topped with a thick deep fried pepper
jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and
bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an
extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried
Chicken Breast for no extra charge.**
16.95

CHICKEN ITALIANO 
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered
in our homemade Marinara sauce. Served with vegetable and choice of potato.
15.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced
tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
15.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice
of potato & Chef's vegetable. 
14.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.
Served with choice of potato and vegetable.
15.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Carbliss Lime Cocktail 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

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