TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Pacific blend
DRINK: Carbliss Lime Cocktail 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: REUBEN QUESADILLA Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island dressing. 12.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 26.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Pacific blend
DRINK: Carbliss Lime Cocktail 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95
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