Saturday, October 21, 2023

SUNDAY LUNCH & DINNER SPECIALS

 SUNDAY LUNCH:

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

11.95

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 

Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato,

fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request!

**Substitute for Grilled or Fried Chicken Breast for no extra charge.**

16.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 

13.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

15.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub chili $1.50

VEGETABLE: California Mix

DRINK: Bloody Mary 5.00 / Carbliss Lime Cocktail 6.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95


SUNDAY DINNER:

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.

12.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

11.95

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER 

Our half pound Angus burger patty char grilled topped with a thick deep fried pepper

jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and

bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an

extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried

Chicken Breast for no extra charge.**

16.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one

quesadilla, rice, shredded lettuce and sour cream. 

16.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 

13.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

15.95

MIKE'S FAVORITE PORK CHOP 

Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub chili $1.50

VEGETABLE: California Mix

DRINK: Bloody Mary 5.00 / Carbliss Lime Cocktail 6.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

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