FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD ... 1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

ALL YOU CAN EAT FISH FRY ... Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GULF COAST BEEF SANDWICH ... Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 15.95

 CHICKEN SALAD MELT ... Fresh chicken salad on a grilled New England roll topped with American cheese. Served with fries and a pickle. 13.95 

CAJUN SHRIMP SPINACH SALAD ... Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

 CHILI CHEESE DOG ... Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) ...

 SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Broccoli

 DRINK: Cranberry Carbliss Cocktail 6.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP ... Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

ALL YOU CAN EAT FISH FRY ... Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN with CILANTRO CREAM SAUCE ... Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95 

HOME STYLE CHOP ... Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95

 CAJUN STEAK AND SHRIMP ... N.Y. Strip char-grilled topped with authentic Cajun spices, onions, & peppers served with four grilled shrimp, veggies, and choice of potato. 25.95

 GARLIC SALMON ... Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) ... 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Cranberry Carbliss Cocktail 6.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95