WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH 

 1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95 

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN SALAD ON A NEW ENGLAND ROLL - Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 12.95

 GRILLED BOURBON GLAZED SALMON SKEWERS - Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

SHRIMP SCAMPI CAESAR SALAD - Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95

 CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

HAM TURKEY AND SWISS PRETZEL ROLL - Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

- SOUP: Chicken and rice- sub chili $1.50 

VEGETABLE: Mixed Vegetables 

DRINK: Aviation Gin & mixer 4.00 

BEER: Domestic Bottles 3.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

WEDNESDAY DINNER

 APPETIZER: MEXICAN PIZZA - A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95 

BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95

 GRILLED BOURBON GLAZED SALMON SKEWERS - Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

ASIAGO STEAK - New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 25.95 

CHICKEN CACCIATORE (Village Style) - Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95

 CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

BORDELAISE PORK CHOP - Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

- SOUP: Chicken and rice- sub chili $1.50 

VEGETABLE: Mixed Vegetables 

DRINK: Aviation Gin & mixer 4.00 

BEER: Domestic Bottles 3.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95