TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our cornedbeef and swiss. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS - 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

MEATLOAF PLATE - Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95

 BAJA WRAP - Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing. 14.95

 CAROL STREAM CHOPPED SALAD - Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95 

BEEF B.L.T. - Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 14.95 

GARLIC SALMON - Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 - SOUP: Tomato Basil - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots

 DRINK: Casamigos 11.00 

BEER: Blue Moon Pints 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER

 APPETIZER: FRIED MUSHROOMS 9.95

 BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95

 GARLIC SALMON - Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

MEATLOAF PLATE - Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

ASIAGO PORK CHOP - Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 14.95 

CAROL STREAM CHOPPED SALAD - Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95

 CHICKEN MARSALA - Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

- SOUP: Tomato Basil - sub chili $1.50

 VEGETABLE: Honey Glazed Carrots 

DRINK: Casamigos 11.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95