Tuesday Lunch and Dinner Specials

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef and Swiss. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce. 12.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili 1.50 

VEGETABLE: Capri Blend 

BEER: Blue Moon Pints 4.00 

DRINK: VTG Specialty Martinis 7.00 

DESSERT: Carrot Cake 6.95

TUESDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95 

SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and seasonings in a parmesan cream sauce. Served over Penne pasta. 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

HUNTER PORK CHOP Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili 1.50 

VEGETABLE: Capri Blend 

BEER: Blue Moon Pints 4.00 

DRINK: VTG Specialty Martinis 7.00 

DESSERT: Carrot Cake 6.95