SATURDAY LUNCH AND DINNER
SANDWICH OF THE MONTH **THE GREAT GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion
and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &
tomato. Served with Fries and a Pickle.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
16.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
14.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable,
potato and choice of soup or salad.
19.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and
Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating.
Served with fries and a pickle.
15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON sauce
and served over rice pilaf.
12.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and
topped with con queso, lettuce, and tomatoes. Served with refried beans,
rice, and a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- sub chili 1.50
VEGETABLE: Green beans
BEER: Anti Hero Pints 5.00
DRINK: Teelings Irish Whiskey & Mixer 5.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER APPETIZER: CHIPS WITH GUACAMOLE, SALSA AND
QUESO
9.95
SANDWICH OF THE MONTH **THE GREAT GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion
and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &
tomato. Served with Fries and a Pickle.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
16.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
14.95
STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara.
Served with vegetable and choice of potato.
25.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable,
potato and choice of soup or salad.
19.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce.
Served with choice of potato & Chef's vegetable.
14.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettuccini. A bit spicy!
17.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON sauce
and served over rice pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- sub chili 1.50
VEGETABLE: Green beans
BEER: Anti Hero Pints 5.00
DRINK: Teelings Irish Whiskey & Mixer 5.00
DESSERT: Carrot Cake 6.95
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