SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

SANDWICH OF THE MONTH **THE GREAT

GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado,

red onion and a LEMON GARLIC AIOLI on a Buttery Brioche

Bun with lettuce & tomato. Served with Fries and a Pickle. 

15.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light

cream sauce and topped with a flaky crust.

11.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon

sauce. Served with choice of potato & Chef's vegetable. 

13.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and

carrots. Horseradish sauce available on request.

16.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and

pico de gallo. Served with a side of rice and beans.

14.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn,

our famous chicken fingers, and melted cheese!! Served with

choice of soup or salad. 

14.95

JERK SALMON CAESAR SALAD

Grilled Salmon coated with a Jerk seasoning on top of our

Caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50

VEGETABLE: Cajun Corn

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Teelings Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00

DESSERT: Carrot Cake 6.95

SUNDAY DINNER 

APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95 

SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 14.95 

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 17.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 25.95 

JERK SALMON CAESAR SALAD Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili 1.50 

VEGETABLE: Cajun Corn 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Teelings Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00 

DESSERT: Carrot Cake 6.95