Friday, December 30, 2022

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

 BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite! 14.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 


GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 GRILLED HAM & SWISS ON A PRETZEL ROLL Grilled ham, Swiss cheese and grey poupon on a warm pretzel roll. Served with fries and a pickle. 12.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95



 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Mushroom- sub chili $1.50

 VEGETABLE: Mixed 

DRINK: Smirnoff Spicy Tamarind & Pineapple 7.00

 BEER: Sam Adams Pints 4.00

 DESSERT: Pumpkin Pie 6.95


SATURDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 10.95

 BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite! 14.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95 

SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 17.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

STEAK & FRIED SHRIMP New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato. 27.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Mushroom- sub chili $1.50

 VEGETABLE: Mixed 

DRINK: Smirnoff Spicy Tamarind & Pineapple 7.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Pumpkin Pie 6.95


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