FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey Swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95 

PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. 14.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95

 COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 14.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Broccoli 

DRINK: Smirnoff Spicy Tamarind & Pineapple 7.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Pumpkin Pie 6.95

FRIDAY DINNER

 APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

BOURBON GLAZED NY STRIP Freshly cut 14oz N.Y. Strip char-grilled to order and topped with bourbon sauce. Served with vegetable and choice of potato. 25.95

 HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95 

CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95

 HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Broccoli 

DRINK: Smirnoff Spicy Tamarind & Pineapple 7.00 

BEER: Sam Adams Pints 4.00

 DESSERT: Pumpkin Pie 6.95